3/1/2023 0 Comments Psi exams rochester mnThe Food Safety Manager Principles Course provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment.Īudience: Experienced professionals in the food service industry, such as owner, manager, person-in-charge (PIC), chef, cook, or any employee. Please be sure to confirm an available testing location with GISCI or PSI.Minnesota Food Safety Manager Course & ANSI Certification Exam The map provides possible PSI testing locations, worldwide. ![]()
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